Lemon and Blueberry Cake

This family classic is bursting with fresh, vibrant flavours. Every bite has explosions of juicy blueberries and sweet lemon. It’s not too sweet and not too tangy, it’s just right. Nothing goes better with a cup of tea or coffee than this. If you’re after a tasty dessert, why not serve in slices with Greek Yoghurt and a sprinkling of fresh blueberries?

Ingredients: Potato flour, fresh blueberries, unrefined sugar, almonds (nuts) free range eggs, vegetable oil (palm oil and rapeseed oil) , fresh lemon zest, baking powder.

Allergens in Bold

NUTRITION INFORMATION PER 100g: Energy 1689kJ/404kcal, Fat 20g of which saturates 1.8g, Carbohydrate 45g of which Sugars 35g, Protein 7.6g, Salt 0.11g.

GLUTEN-FREE, DAIRY FREE, WHEAT FREE, VEGETARIAN, KOSHER